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1 зерновой
1. cereals2. corny3. cropsзерновые культуры, исключая кукурузу — small-grain crops
технические культуры; зерновые культуры — technical crops
4. corn5. grain; cereals -
2 зерновой затор
Makarov: cereal mash, grain mash
См. также в других словарях:
mash — n 1. mass, mush, cooked cereal, Inf. glop, Inf. goop; squash, ooze, slush, pulp, paste, pap, dough, beer wort, livestock feed. 2.Slang. a. crush, infatuation, flirtation, Inf. case; puppy love, calf love, enchantment, obsession, fixation.b.… … A Note on the Style of the synonym finder
Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… … Wikipedia
malt — /mawlt/, n. 1. germinated grain, usually barley, used in brewing and distilling. 2. any alcoholic beverage, as beer, ale, or malt liquor, fermented from malt. 3. whisky, as Scotch, that is distilled entirely from malted barley. 4. See malted milk … Universalium
distilled spirit — ▪ alcoholic beverage Introduction also called distilled liquor, alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as … Universalium
whiskey — /hwis kee, wis /, n., pl. whiskeys, adj. n. 1. an alcoholic liquor distilled from a fermented mash of grain, as barley, rye, or corn, and usually containing from 43 to 50 percent alcohol. 2. a drink of whiskey. 3. a word used in communications to … Universalium
Whisky — This article is about the alcoholic beverage. For other uses, see Whisky (disambiguation). A glass of whisky Whisky (Scottish English and British English) or whiskey (Hiberno English and American English[1]) is a ty … Wikipedia
beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
Malt — This article is about germinated cereal grains. For MALT, see Mucosa associated lymphoid tissue. A handful of malted barley Malt is germinated cereal grains that have been dried in a process known as malting . The grains are made to germinate by… … Wikipedia
mush — I (New American Roget s College Thesaurus) n. porridge, pottage, oatmeal, cereal; pap, sop, corn (sl.); informal, sentimentality, emotionalism, romance. See feeling, softness, food. II (Roget s IV) n. 1. [Boiled meal] Syn. Indian meal, hasty… … English dictionary for students
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia